Gluten-Free Mom's Place | Allergen Friendly Mixes and Foods

Gluten-Free Corn Bread & Chili Seasoning Combo Mix

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$6.11 $8.99 In stock

Category: Breads

LOVE classic, hearty, southern corn bread and chili but can't handle the wheat? Mom's Place Gluten-Free Corn Bread & Chili Seasoning Combo Mix will have you loving these southern staples again!

Our Corn Bread Mix is moist, delicious and is the perfect balance of sweet and savory. It will be the perfect companion to our delicious Chili Seasoning! Spread with honey, butter or jam and our corn bread will be over-the-top delicious! Makes one 9"x9" pan.

Try Mom's Place Gluten-Free Chili Seasoning in your favorite chili recipe or use our delicious chili recipe included on the back of the package. This hearty seasoning will elevate your chili to a whole new level. Seasons enough chili for 4-6 people.

  • SAFETY & QUALITY: Mom’s Place Gluten-Free products are manufactured on dedicated gluten-free and nut-free equipment in Utah, USA. We are committed to providing the safest, highest quality, and best tasting food available.
  • GREAT TASTING: Try Mom’s Place Gluten-Free Corn Bread & Chili Seasoning Combo Mix and enjoy this southern staple again without sacrificing taste or heatlh.
  • HOMEMADE: Create memories as you make homemade, delicious gluten-free food that the whole family will love.
  • GLUTEN FREE ~ DAIRY FREE ~ NUT FREE ~ SOY FREE ~ NON GMO ~ NO MSG ~ PRESERVATIVE FREE
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Customer Reviews (4.8 / 5 · 5 reviews)

Nicholas ★★★★★

The texture came out just like the corn bread I grew up on—moist and crumbly, not gritty at all. I used the chili seasoning on ground beef for a quick weeknight bowl and it had that slow-simmered depth without any wheat worry.

Natalie ★★★★★

For someone who grew up on cornbread, this combo is a lifesaver. The cornbread turned out moist and just sweet enough, and the chili seasoning made a big pot taste like it had simmered all day.

Michael S. ★★★★★

This mix made the chili taste richer than my usual homemade batch, and the cornbread came out with that moist, crumbly texture I missed since going gluten-free. Worked as a base for both dishes without any extra tweaking.

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