Gluten-Free Mom's Place | Allergen Friendly Mixes and Foods

"I Can't Believe These Aren't Wheat!" Gluten-Free Rolls or Bread Mix

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$4.61 $6.99 In stock

Category: Breads

Whether you're hosting a brunch, a cozy dinner, or simply seeking a delicious gluten-free wheat bread alternative for sandwiches or meals, Mom's Place Gluten-Free "I Can't Believe These Aren't Wheat" Rolls or Bread Mix is your go-to option! Our ancient grain rolls/bread offer the delightful taste and texture of traditional wheat bread, but without the gluten.

Our carefully selected gluten-free ingredients ensure that everyone, regardless of dietary restrictions, can enjoy the simple pleasure of biting into a perfectly baked gluten-free roll or slice of homemade bread.

Our bread mix works well in both bread machines or loaf pans.

Makes 12 rolls or 1 loaf of bread. 

  • SAFETY & QUALITY: Mom’s Place Gluten-Free products are manufactured on dedicated gluten-free and nut-free equipment in Utah, USA. We are committed to providing the safest, highest quality, and best tasting food available.
  • GREAT TASTING: Try Mom’s Place "I Can't Believe These Aren't Wheat" Rolls or Bread fresh, warm and straight from the oven and enjoy delicious gluten-free rolls or bread without the worry of allergens.
  • HOMEMADE: Create memories as you make homemade, delicious gluten-free bread that the whole family will love.
  • GLUTEN FREE ~ DAIRY FREE ~ NUT FREE ~ SOY FREE ~ NON-GMO ~ NO MSG ~ PRESERVATIVE FREE

Check out our tutorial video below!

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Standard Shipping: Handling (business days) 0–1; Transit (business days) 7–15.

Express Shipping: Handling (business days) 0–1; Transit (business days) 7–15.

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Delivery costs

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Standard Shipping · United States: $0.00

Express Shipping · United States: $3.99

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Returning an item

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United States · Return window (days after delivery): 30. Return method: By mail. Return postage: Seller pays.

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Customer Reviews (4.8 / 5 · 5 reviews)

Eva ★★★★★

My sandwich game is forever changed—finally a roll that holds up to turkey and mayo without crumbling halfway through. The texture is shockingly close to real wheat bread, even my non-GF friends couldn't tell the difference, and it made my cozy dinner spread feel completely normal.

Olivia P. ★★★★★

Brunch turned into a total win when I used this mix for rolls—they rose beautifully and actually had that chewy, pull-apart texture I've been missing since going gluten-free. The dough handled just like regular bread dough, which made shaping them feel effortless.

Thomas S. ★★★★★

My sandwich bread game has completely changed—this mix bakes up with that soft, springy crumb I thought I'd never have again on a gluten-free diet. The rolls held their shape beautifully for dinner too, no crumbling or falling apart mid-bite.

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