Gluten-Free Corn Bread and Chili Combo Meal Guide

Quick answer

Use a gluten-free corn bread mix and a separate chili seasoning to build a complete, satisfying meal. The key is timing the corn bread to finish baking just as the chili simmers.

How to make the gluten-free corn bread and chili meal

1. Prepare the chili base: Brown 1 lb of ground beef or turkey in a large pot. Drain fat, then add 3 cups of water and the chili seasoning packet from the combo mix. Simmer for 15 minutes, stirring occasionally. Common mistake: adding the seasoning to dry meat without water will result in a paste, not a broth.
2. Mix the corn bread batter: While the chili simmers, empty the corn bread mix into a bowl. Add the wet ingredients listed on the package (usually eggs, oil, and milk or water). Stir until just combined; overmixing can make the bread dense. Check the package for the exact liquid amounts — they vary by brand.
3. Bake the corn bread: Pour the batter into a greased 8x8-inch pan or a cast-iron skillet. Bake at 400°F (200°C) for 18-22 minutes, or until a toothpick inserted in the center comes out clean. Common mistake: opening the oven door during baking can cause the bread to sink. Let the corn bread cool in the pan for 5 minutes before slicing.
4. Serve the combo: Ladle the chili into bowls and place a square of warm corn bread on the side. For extra flavor, top the chili with shredded cheese, diced onions, or a dollop of sour cream.

Product facts

• Gluten-Free Corn Bread & Chili Seasoning Combo Mix: Mom's Place Gluten-Free Corn Bread & Chili Seasoning Combo Mix includes both a corn bread mix and a chili seasoning packet. You get two components in one purchase, simplifying shopping and ensuring the flavors are designed to pair well together.