Gluten-Free Mom's Place | Allergen Friendly Mixes and Foods

Gluten-Free Sourdough Start, Bread, and Flour Blend Combo

Gluten-Free Sourdough Start, Bread, and Flour Blend Combo - Main image
$12.42 $17.49 In stock

Category: Breads

Love sourdough but can't handle the wheat? Mom's Place Gluten-Free Sourdough Start, Bread/Rolls & Flour Blend Combo Mix provides everything you need to enjoy sourdough again!

This combo includes one Mom's Place Gluten-Free Sourdough Start Mix, one Mom's Place Gluten-Free Sourdough Bread/Rolls Mix, and one 2-pound Mom's Place Gluten-Free Sourdough Flour Blend Mix. 

Using our Sourdough Bread/Rolls Mix or Sourdough Flour Blend and your prepared Sourdough Start, you can make delicious sourdough bread, rolls, pancakes, waffles, and scones with our included recipes or get creative and bake muffins, cookies and more. The sourdough options are endless!

Our Sourdough Flour Blend is also what you will use to feed your Mom's Place Gluten-Free Sourdough Start.

Keep the leftover start and continue feeding it to use in more sourdough recipes.

*PLEASE NOTE: If you already have our Sourdough Start you do NOT need to purchase the combo. All you need is our Sourdough Bread/Rolls REFILL Mix or our Sourdough Flour Blend REFILL.

  • SAFETY & QUALITY: Mom’s Place Gluten-Free products are manufactured on dedicated gluten-free and nut-free equipment in Utah, USA. We are committed to providing the safest, highest quality, and best tasting food available.
  • GREAT TASTING: Try Mom’s Place Gluten-Free Sourdough Start, Bread & Flour Blend Combo Mix and enjoy sourdough again without sacrificing taste or health.
  • HOMEMADE: Create memories as you make homemade, delicious gluten-free sourdough food that the whole family will love.
  • GLUTEN FREE ~ DAIRY FREE ~ NUT FREE ~ SOY FREE ~ NON GMO ~ NO MSG ~ PRESERVATIVE FREE
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Customer Reviews (5.0 / 5 · 5 reviews)

Lily ★★★★★

The combo mix makes it so easy to have fresh sourdough rolls on the table without any wheat, and the starter actually bubbled up nicely on the first try. I was skeptical about texture, but the flour blend gave a surprisingly good crumb that held together well.

Joshua P. ★★★★★

Finally, a gluten-free option that actually tastes like the real thing—the starter came to life on day two and my first loaf had that perfect tangy crumb. The flour blend in this combo handled beautifully, no gummy texture at all. This combo genuinely brought sourdough back into my kitchen.

Michael N. ★★★★★

I was skeptical about a gluten-free flour blend actually rising properly, but the included sourdough starter gave my loaves that classic tangy aroma and a chewy crumb I haven't had in years. The combo's convenience is a lifesaver—everything's in one box, so I didn't have to hunt down separate ingred