Gluten-Free Mom's Place | Allergen Friendly Mixes and Foods

Gluten-Free Cinnamon Swirl Bun OR Cinnamon Roll Mix

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$5.11 $7.99 In stock

Category: Breakfasts

Our delectable Mom’s Place Gluten-Free Cinnamon Swirl Buns OR Cinnamon Rolls Mix make the perfect sweet breakfast, special holiday treat or mouthwatering dessert! Enjoy the comforting taste of cinnamon rolls without sacrificing flavor!

The cinnamon swirl buns are easy to make, but you can also take it a step further and roll out the dough to make, fluffy, fresh-from-the-oven cinnamon rolls packed with a gooey cinnamon brown sugar filling and topped with vanilla cream cheese frosting!

Have a dairy allergy? You can still enjoy these fresh, warm gluten-free cinnamon swirl buns by easily replacing the milk for a non-dairy substitute (we love to use canned coconut milk).

Makes (6) 4-inch cinnamon buns if using spring form pans, or 12 cupcake-size rolls.

  • SAFETY & QUALITY: Mom’s Place Gluten-Free products are manufactured on dedicated gluten-free and nut-free equipment in Utah, USA. We are committed to providing the safest, highest quality, and best tasting food available.
  • GREAT TASTING: Enjoy Mom’s Place Gluten-Free Cinnamon Swirl Buns fresh, warm and straight from the oven. These soft, gooey cinnamon rolls are gluten-free, preservative free and can easily be adjusted to dairy-free as well, leaving you with a sweet roll that both young and old will be asking for again and again.
  • HOMEMADE: Make memories as you create delicious homemade cinnamon swirl buns that the whole family will love.
  • GLUTEN FREE ~ DAIRY FREE ~ NUT FREE ~ SOY FREE ~CORN FREE ~ NON-GMO ~ NO MSG ~ PRESERVATIVE FREE

Check out our tutorial video below!

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Express Shipping · United States: $3.99

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United States · Return window (days after delivery): 30. Return method: By mail. Return postage: Seller pays.

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Customer Reviews (4.6 / 5 · 5 reviews)

Andrew Q. ★★★★★

I’ve made these twice now—once for a lazy Sunday breakfast and once for a holiday brunch—and the swirl comes out beautifully every time, with that soft, tender crumb you’d never guess is gluten-free. The mix itself is foolproof, even for someone like me who usually burns toast.

Edward N. ★★★★★

The cinnamon swirl buns turned out fluffy and tender, even for a gluten-free mix, and the swirl held its shape beautifully through baking. My family couldn't tell they were gluten-free, which made the holiday breakfast extra special.

Ella ★★★★★

I was skeptical about gluten-free baking, but this mix made it easy—the dough came together without crumbling, and the house smelled incredible while they baked. The swirl held its shape perfectly, and the cinnamon flavor came through strong but not overpowering.

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