Gluten-Free Mom's Place | Allergen Friendly Mixes and Foods

Gluten Free Sourdough Start and Flour Blend Combo

Gluten Free Sourdough Start and Flour Blend Combo - Main image
$8.05 $12.99 In stock

Category: Breakfasts

Love sourdough but can't handle the wheat? Mom's Place Gluten-Free Sourdough Start & Flour Blend Combo provides everything you need to enjoy sourdough again! This combo includes one Mom's Place Gluten-Free Sourdough Start Mix and one 2-pound Mom's Place Gluten-Free Sourdough Flour Blend. 

Using our Sourdough Flour Blend and your prepared Sourdough Start, you can make delicious sourdough pancakes, waffles, and scones with our included recipes or get creative and bake muffins, cookies and more. The sourdough options are endless!

Our Sourdough Flour Blend is also what you will use to feed your Mom's Place Gluten-Free Sourdough Start.

Keep the leftover start and continue feeding it to use in more sourdough recipes.

*PLEASE NOTE: If you already have our Sourdough Start you do NOT need to purchase the combo. All you need is our Sourdough Flour Blend REFILL Mix!

Check out our Sourdough Bread or Rolls mix to make the perfect loaf of sourdough bread or tasty sourdough rolls.

  • SAFETY & QUALITY: Mom’s Place Gluten-Free products are manufactured on dedicated gluten-free and nut-free equipment in Utah, USA. We are committed to providing the safest, highest quality, and best tasting food available.
  • GREAT TASTING: Try Mom’s Place Gluten-Free Sourdough Start and Sourdough Flour Blend and enjoy sourdough again without sacrificing taste or health.
  • HOMEMADE: Create memories as you make homemade, delicious gluten-free sourdough food that the whole family will love.
  • GLUTEN FREE ~ DAIRY FREE ~ NUT FREE ~ SOY FREE ~ CORN FREE ~ NON GMO ~ NO MSG ~ PRESERVATIVE FREE
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Customer Reviews (4.4 / 5 · 5 reviews)

Adam ★★★★★

The combo bag keeps everything simple—flour and starter in one order, so I didn't have to hunt down separate ingredients. My first loaf came out with that tangy, chewy crumb I've missed since going gluten-free, and the starter was active after just two days.

Owen L. ★★★★★

I was nervous about trying sourdough again after going gluten-free, but this combo came with clear instructions and all the flour I needed. My first loaf had that tangy, chewy crumb I'd been missing, and the starter stayed bubbly through a week of feedings.

Ava ★★★★★

The starter came alive on day three with a beautiful, tangy aroma that my kitchen hasn't smelled in years. I baked my first loaf this morning and the crust crackled perfectly, even with the flour blend doing all the heavy lifting. Finally, real sourdough texture without the wheat.