Gluten-Free Mom's Place | Allergen Friendly Mixes and Foods

Gluten-Free Buttery Breadsticks Mix

Gluten-Free Buttery Breadsticks Mix - Main image
$5.1 $6.99 In stock

Category: Breads

Satisfy your craving for flavorful breadsticks with Mom's Place Gluten-Free Buttery Breadsticks Mix! These breadsticks are so soft and will complement your favorite gluten-free soups, Italian-style dishes, and more.

Brush with butter for a classic buttery breadstick, and sprinkle with grated parmesan, Asiago or cheddar cheese for a tasty cheesy bite. Take it a step further and mix Italian seasoning into the dough for a delightfully flavorful addition to your meals!

Makes 8 large breadsticks.

  • SAFETY & QUALITY: Mom’s Place Gluten-Free products are manufactured on dedicated gluten-free, egg-free, peanut-free and nut-free equipment in Utah, USA. We are committed to providing the safest, highest quality, and best tasting food available.
  • GREAT TASTING: Try Mom’s Place Gluten-Free Buttery Breadsticks Mix and enjoy delicious breadsticks again without sacrificing taste or health.
  • HOMEMADE: Create memories as you make homemade, delicious gluten-free food that the whole family will love.
  • GLUTEN FREE ~ DAIRY FREE ~ NUT FREE ~ SOY FREE ~ CORN FREE ~ KOSHER ~ NON GMO ~ NO MSG ~ NO PRESERVATIVES
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Customer Reviews (5.0 / 5 · 5 reviews)

Henry ★★★★★

I was skeptical about gluten-free breadsticks ever tasting like the real thing, but these are so soft and buttery that I actually served them with soup and nobody guessed they were gluten-free. The mix itself was easy to work with, and they baked up golden in about 15 minutes without crumbling apart

Ava K. ★★★★★

The texture is genuinely soft, not dense or crumbly like other gluten-free mixes I've tried, and they pair perfectly with a bowl of tomato soup. Even my non-gluten-free friends asked for the recipe.

Nicholas U. ★★★★★

Pulled them apart while they were still warm and the texture was spot on—soft in the middle with just a hint of that buttery sheen on top. They’ve made my usual soup nights feel a lot more special, and I didn’t miss the gluten one bit.