Gluten-Free Mom's Place | Allergen Friendly Mixes and Foods

Gluten-Free Buttermilk Biscuits Mix

Gluten-Free Buttermilk Biscuits Mix - Main image
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$4.07 $5.99 In stock

Category: Breakfasts

Mom's Place Gluten-Free Buttermilk Biscuits Mix will create perfectly fluffy, flaky & buttery biscuits with only a few added ingredients! Make biscuits & gravy, dumplings or just simply enjoy them with any meal. This easy-to-make, versatile biscuit mix can be used to elevate any meal from breakfast to lunch and dinner.

Check out our Buttermilk Biscuit Combos where we include a packet of our Country Gravy, Beef Stew Seasoning or Mild Chili Seasoning WITH the biscuit mix!

Makes approximately 9 biscuits.

  • SAFETY & QUALITY: Mom’s Place Gluten-Free products are manufactured on dedicated gluten-free, egg-free, peanut-free and nut-free equipment in Utah, USA. We are committed to providing the safest, highest quality, and best tasting food available.
  • GREAT TASTING: Try Mom’s Place Gluten-Free Buttermilk Biscuits Mix and enjoy the comfort of delicious biscuits again without sacrificing taste or health.
  • HOMEMADE: Create memories as you make homemade, delicious gluten-free food that the whole family will love.
  • GLUTEN FREE ~ DAIRY FREE ~ NUT FREE ~ SOY FREE ~ CORN FREE ~ KOSHER ~ NON GMO ~ NO MSG ~NO PRESERVATIVES

Check out our tutorial video below!

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Standard Shipping: Handling (business days) 0–1; Transit (business days) 7–15.

Express Shipping: Handling (business days) 0–1; Transit (business days) 7–15.

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Standard Shipping · United States: $0.00

Express Shipping · United States: $3.99

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United States · Return window (days after delivery): 30. Return method: By mail. Return postage: Seller pays.

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Customer Reviews (4.2 / 5 · 5 reviews)

Amelia ★★★★★

I was skeptical that gluten-free biscuits could actually be flaky, but these turned out surprisingly layered and light. Made a batch for sausage gravy this morning and they held up perfectly without crumbling.

Victoria P. ★★★★★

The flaky layers actually held together this time, which never happens with other mixes I've tried. Took maybe 15 minutes from bowl to oven, and they came out buttery enough to eat plain with dinner.

Emily ★★★★★

I wasn’t expecting much from a gluten-free mix, but these biscuits turned out genuinely flaky and buttery—the texture honestly rivals regular ones. I added a splash of milk and baked them up for biscuits and gravy, and they held together perfectly without crumbling.

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