Gluten-Free Mom's Place | Allergen Friendly Mixes and Foods

Gluten-Free Beef or Pork Gravy Mix

Gluten-Free Beef or Pork Gravy Mix - Main image
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$2.55 $3.99 In stock

Category: Seasonings

Mom's Place Gluten-Free Beef or Pork Gravy Mix is rich, flavorful and is the perfect addition to your meal! From main dishes to side dishes, this versatile and delicious gravy is the perfect way to complete your gluten-free meal.

Purchase a single gravy pack or pack of 4.

  • SAFETY & QUALITY: Mom’s Place Gluten-Free products are manufactured on dedicated gluten-free, egg-free, peanut-free and nut-free equipment in Utah, USA. We are committed to providing the safest, highest quality, and best tasting food available.
  • GREAT TASTING: Try Mom’s Place Gluten-Free Beef or Pork Gravy Mix and enjoy a delicious, rich gluten-free gravy without sacrificing taste or flavor.
  • HOMEMADE: Create memories as you make homemade, delicious gluten-free food that the whole family will love.
  • GLUTEN FREE ~ DAIRY FREE ~ NUT FREE ~ SOY FREE ~ CORN FREE ~ KOSHER ~ NON GMO ~ NO MSG ~ NO PRESERVATIVES
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Standard Shipping · United States: $0.00

Express Shipping · United States: $3.99

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United States · Return window (days after delivery): 30. Return method: By mail. Return postage: Seller pays.

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Customer Reviews (4.6 / 5 · 5 reviews)

Jason ★★★★★

We've been making pot roast on Sundays and this gravy mix turned out thick and glossy with real beef flavor, not that watery instant stuff. I used it for pork chops midweek too and it held up just as well. One packet did the whole family dinner, so it's already in my monthly rotation.

Harper N. ★★★★★

Cooking for a celiac family member, I was bracing for the usual bland, gritty "gravy," but this mix surprised us—it's genuinely rich and smooth, and the beef version made our pot roast dinner feel completely normal. The packet made enough for our whole 4-person table, so it's a solid pantry staple n

Joshua ★★★★★

Finally, a gravy mix that doesn’t taste like thickener and salt—this one’s actually rich and savory, perfect over mashed potatoes. I’ve used it for both beef and pork roasts, and it’s become my go-to for quick weeknight dinners.

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