Gluten-Free Mom's Place | Allergen Friendly Mixes and Foods

Gluten-Free Chicken or Turkey Gravy Mix (WS)

Gluten-Free Chicken or Turkey Gravy Mix (WS) - Main image
$2.63 $3.99 In stock

Category: Seasonings

Mom's Place Gluten-Free Chicken or Turkey Gravy Mix is rich, creamy and flavorful, and is the perfect addition to your meal! From main dishes to side dishes, this versatile and delicious gravy is the perfect way to complete your meal for any occasion.

  • SAFETY & QUALITY: Mom’s Place Gluten-Free products are manufactured on dedicated gluten-free and nut-free equipment in Utah, USA. We are committed to providing the safest, highest quality, and best tasting food available.
  • GREAT TASTING: Try Mom’s Place Gluten-Free Chicken or Turkey Gravy Mix and enjoy a delicious, savory gluten-free gravy without sacrificing taste or flavor.
  • HOMEMADE: Create memories as you make homemade, delicious gluten-free food that the whole family will love.
  • GLUTEN FREE ~ DAIRY FREE ~ NUT FREE ~ SOY FREE ~ CORN FREE ~ NON GMO
Before you pay

Check the method and total at checkout.

When it ships

Allow for processing time as well as the journey to you.

Standard Shipping: Handling (business days) 0–1; Transit (business days) 7–15.

Express Shipping: Handling (business days) 0–1; Transit (business days) 7–15.

View policy
If you need a refund

Keep your order number and contact the store to start.

Please contact us for the refund processing timeframe before returning an item.

View policy
Delivery costs

Review the cost for your destination and chosen service.

Standard Shipping · United States: $0.00

Express Shipping · United States: $3.99

View policy
Returning an item

Check the return conditions before sending anything back.

United States · Return window (days after delivery): 30. Return method: By mail. Return postage: Seller pays.

View policy

Customer Reviews (4.8 / 5 · 5 reviews)

Natalie E. ★★★★★

I was genuinely surprised by how rich and creamy this gravy turned out—it made my roasted chicken dinner feel complete without any of the usual gluten-free chalkiness I’ve dealt with before. The mix dissolved easily and seasoned the whole plate perfectly.

Brian X. ★★★★★

The texture comes out perfectly smooth and creamy every time—no lumps, even when I whisk it straight into boiling water. I used it over mashed potatoes and then spooned the leftovers onto my turkey sandwich the next day, both times it was rich without being too salty.

Emma ★★★★★

Finally, a gluten-free gravy that doesn't need a gallon of butter to taste rich—this one gets creamy all on its own. I used it over roasted turkey and it thickened up beautifully in about two minutes, no lumps. Even my picky in-laws asked for seconds.