無麩質檸檬方塊混合粉

The crust stayed perfectly flaky even after I cut them into small squares for a party, and that gooey lemon filling had just the right tartness to cut the sweetness. Gone in ten minutes flat.

The filling is exactly the right amount of gooey and tangy, and the squares cut cleanly without falling apart. I made them for a brunch and everyone asked for the recipe, even the gluten-eaters.

The crust stayed perfectly soft and flaky even after a day in the fridge, and that gooey, tangy filling hits exactly the sweet-sour spot. I made a batch for a potluck and had to write the recipe down for three people before the tray was empty.