無麩質 IsiBisi 螺旋麵 - 1 磅

Took a chance on this after my last gluten-free pasta turned to mush, and I'm glad I did—it comes straight from Italy and you can tell, the texture actually stays firm. Cooked up in about 10 minutes and held its shape perfectly in a chunky tomato sauce.

Finally, a gluten-free pasta that doesn't turn to mush in the pot. These spirals from Italy have a real bite to them, and they held up perfectly in my leftover sauce the next day.

The spiral shape holds onto sauce way better than the flat noodles I've tried before, and it cooks up firm without turning to mush. This is the first gluten-free pasta my kids actually finished without complaining.