無麩質雞肉或火雞肉汁預拌粉

This is the first gluten-free gravy I’ve tried that doesn’t have that weird aftertaste, and it’s genuinely rich and creamy. I used it over mashed potatoes and it thickened up perfectly in just a couple of minutes.

Finally, a gravy mix that actually tastes like it was made from scratch instead of that salty packet stuff. I used it over roasted chicken and the texture was genuinely rich and creamy, not watery at all. Even my picky teenager asked for seconds.

First time making gravy without a rue and it actually turned out creamy and rich, not a single lump. Poured it right over roasted chicken and mashed potatoes and the flavor made the whole plate feel like a Sunday dinner. Definitely keeping this in the pantry for holidays.