無麩質可麗餅粉

I made a batch for Sunday brunch and even my pickiest eater asked for seconds—the texture is spot-on for rolling up berries and whipped cream without tearing. Finally a crepe base that tastes indulgent instead of like a compromise.

Finally a gluten-free mix that actually makes thin, delicate crepes instead of thick pancakes – they held up perfectly folded around a savory ham and cheese filling. The texture was spot on and there’s no grittiness at all.

The batter was surprisingly easy to work with and didn’t turn gummy like other GF mixes I’ve tried. I made a savory batch with cheese and ham, and they held together perfectly without tearing.