Gluten-Free Mom's Place | Allergen Friendly Mixes and Foods

Sourdough Start (WS)

Sourdough Start (WS) - Main image
$3.39 $4.99 In stock

Category: Full_Wholesale

Our Sourdough Start (WS) from Mom's Place Gluten Free is a wholesale offering designed for businesses seeking allergen-friendly baking solutions. This product supports the creation of gluten-free sourdough, bringing traditional flavor to your customers.

  • Wholesale-only item, ideal for commercial kitchens and retail partners.
  • Part of the Full Wholesale category, ensuring professional-grade quality.
  • From Mom's Place Gluten Free, a trusted brand in allergen-friendly foods.
  • Convenient standard packaging, with SKU 850049405935 for easy ordering.
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When it ships

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Standard Shipping: Handling (business days) 0–1; Transit (business days) 7–15.

Express Shipping: Handling (business days) 0–1; Transit (business days) 7–15.

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If you need a refund

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Delivery costs

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Standard Shipping · United States: $0.00

Express Shipping · United States: $3.99

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Returning an item

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United States · Return window (days after delivery): 30. Return method: By mail. Return postage: Seller pays.

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Customer Reviews (4.6 / 5 · 5 reviews)

Adam ★★★★★

Been running a small gluten-free bakery for two years and this wholesale starter has cut my prep time way down. The consistency is reliable batch after batch, which is huge when you're baking for customers with allergies. Just wish the ordering minimum was a bit lower, but the quality makes it easy

David P. ★★★★★

Our wholesale order arrived neatly packed and portioned for easy kitchen prep, and the starter itself took to our gluten-free doughs beautifully on the first try. It's a real workhorse for scaling up allergen-friendly batches without any fuss.

Owen G. ★★★★★

My bakery's been using this for a few months now, and the gluten-free sourdough loaves finally have that tangy crumb I couldn't get with other mixes. It's made for wholesale, so the consistency across big batches is a lifesaver. Great find for anyone else doing allergen-friendly baking.