Gluten-Free Mom's Place | Allergen Friendly Mixes and Foods

Gluten-Free Red Velvet Cake Mix

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$5.1 $6.99 In stock

Category: Desserts

Red Velvet Cake is delicious, vibrant and unique in its flavor profile - with subtle chocolate and vanilla notes and a slight tanginess from the buttermilk.

Mom's Place Gluten-Free Red Velvet Cake Mix will deliver on the tasty, unique flavors of traditional red velvet cake, but of course, in our amazing gluten-free version!

Our Red Velvet Cake Mix is rich, decadent and moist, and will surely become a family favorite! Frost with your choice of frosting - vanilla, or our favorite: cream cheese (recipe included).

Makes one 9 x 13-inch or 9 x 9-inch cake, or two 8 x 8-inch round cakes, or 18 cupcakes.

  • SAFETY & QUALITY: Mom’s Place Gluten-Free products are manufactured on dedicated gluten-free and nut-free equipment in Utah, USA. We are committed to providing the safest, highest quality, and best tasting food available.
  • GREAT TASTING: Try Mom’s Place Gluten-Free Red Velvet Cake Mix and satisfy your sweet tooth without sacrificing taste.
  • HOMEMADE: Create memories as you make homemade, delicious gluten-free dessert that the whole family will love.
  • GLUTEN FREE ~ DAIRY FREE ~ NUT FREE ~ SOY FREE ~ CORN FREE ~ NON GMO ~ NO MSG ~ PRESERVATIVE FREE

Check out our tutorial video below!

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Express Shipping · United States: $3.99

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United States · Return window (days after delivery): 30. Return method: By mail. Return postage: Seller pays.

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Customer Reviews (5.0 / 5 · 5 reviews)

Joshua Y. ★★★★★

The buttermilk tang comes through just right, and the chocolate-vanilla balance is subtle enough that my picky kids didn't complain. Baked up fluffy with that classic red crumb, and it was gone in one sitting.

Michael S. ★★★★★

The crumb is so tender and moist that nobody at my dinner party guessed it was gluten-free. That subtle chocolate-vanilla balance with the buttermilk tang makes it taste like a bakery version, and it baked up beautifully in a layer pan.

Chloe ★★★★★

That tangy buttermilk note really comes through and balances the cocoa beautifully—my layer cake came out a deep crimson that looked almost too pretty to cut. My picky-eater niece asked for seconds, which never happens with gluten-free anything.

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