Gluten-Free Mom's Place | Allergen Friendly Mixes and Foods

Gluten-Free Cream of Mushroom Soup Mix (WS)

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$2.96 $4.29 In stock

Category: Soups

Mom’s Place Gluten-Free Cream of Mushroom Soup Mix is delicious as a stand-alone soup or will create the perfect base for any recipe! This mix provides options to make condensed soup or prepared soup. Whether you need it for a recipe calling for cream of mushroom soup, or you just want to prepare and dish it up as-is, this mix has you covered! 

Our Cream of Mushroom Soup Mix provides the flavorful, rich, and creamy mushroom flavor you love, but is the perfect gluten-free AND dairy-free alternative to traditional options. It is easy to make and even easier to enjoy!

Each package is equivalent to 8 individual servings or 2 cans of condensed soup.

Purchase a single pack or pack of 4.

  • SAFETY & QUALITY: Mom’s Place Gluten-Free products are manufactured on dedicated gluten-free and nut-free equipment in Utah, USA. We are committed to providing the safest, highest quality, and best tasting food available.
  • GREAT TASTING: Try Mom’s Place Gluten-Free Cream of Mushroom Soup Mix and enjoy a delicious, savory gluten-free soup or recipe base without sacrificing taste or flavor.
  • HOMEMADE: Create memories as you make homemade, delicious gluten-free food that the whole family will love.
  • GLUTEN FREE ~ DAIRY FREE ~ NUT FREE ~ SOY FREE ~ CORN FREE ~ KOSHER ~ NON GMO ~ NO MSG 
  • KOSHER CERTIFIED THROUGH SCROLL K

Check out our tutorial video below!

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Standard Shipping: Handling (business days) 0–1; Transit (business days) 7–15.

Express Shipping: Handling (business days) 0–1; Transit (business days) 7–15.

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Standard Shipping · United States: $0.00

Express Shipping · United States: $3.99

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Returning an item

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United States · Return window (days after delivery): 30. Return method: By mail. Return postage: Seller pays.

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Customer Reviews (4.8 / 5 · 5 reviews)

Isabella ★★★★★

I made the prepared soup for lunch and it came out silky smooth without any lumps, which surprised me for a mix. The condensed option worked perfectly as a base for my chicken casserole too. This is the first gluten-free cream soup that actually tastes like the real thing.

Ryan ★★★★★

The condensed version gives the exact creamy texture I need for casseroles, and the prepared soup is surprisingly hearty on its own. I made a chicken and rice bake with it last night and couldn't tell it was gluten-free.

Thomas R. ★★★★★

I’ve used this mix both ways — as a quick standalone soup and as a condensed base for a chicken and rice casserole — and it worked perfectly in both. The prepared soup is genuinely creamy without any grittiness, which is rare for gluten-free mixes.

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