Gluten-Free Mom's Place | Allergen Friendly Mixes and Foods

Gluten-Free Carrot Cake Mix

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$4.96 $6.99 In stock

Category: Desserts

Mom's Place Gluten-Free Carrot Cake Mix is moist, decadent & will melt in your mouth! We combine the perfect mixture of flours & warm spices including cinnamon, nutmeg and ginger to create a delectable dessert that everyone will love. And the best part? They'll never know it's gluten-free!

Makes one 9 x 13-inch or 9 x 9-inch cake, or two 8 x 8-inch round cakes, or 15 cupcakes.

  • SAFETY & QUALITY: Mom’s Place Gluten-Free products are manufactured on dedicated gluten-free, egg-free, peanut-free and nut-free equipment in Utah, USA. We are committed to providing the safest, highest quality, and best tasting food available.
  • GREAT TASTING: Enjoy Mom’s Place Gluten-Free Carrot Cake Mix and satisfy your sweet tooth without sacrificing taste or health.
  • HOMEMADE: Create memories as you make homemade, delicious dessert that the whole family will love.
  • GLUTEN FREE ~ DAIRY FREE ~ NUT FREE ~ SOY FREE ~ CORN FREE ~ KOSHER ~ NON GMO ~ NO MSG ~ NO PRESERVATIVES

Check out our tutorial video below!

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Standard Shipping: Handling (business days) 0–1; Transit (business days) 7–15.

Express Shipping: Handling (business days) 0–1; Transit (business days) 7–15.

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Standard Shipping · United States: $0.00

Express Shipping · United States: $3.99

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United States · Return window (days after delivery): 30. Return method: By mail. Return postage: Seller pays.

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Customer Reviews (5.0 / 5 · 5 reviews)

Chloe ★★★★★

The cinnamon and nutmeg hit just right, and the crumb stayed so moist I didn't even need frosting. Baked it for a birthday and everyone asked what bakery it came from.

Chloe L. ★★★★★

I’m not much of a baker, but this mix made it nearly impossible to mess up—the batter came together smooth and the cake baked up so moist it practically fell apart on the fork. The ginger and nutmeg really come through in every bite.

Henry H. ★★★★★

The warm spice blend of cinnamon, nutmeg, and ginger comes through perfectly, and the texture is genuinely moist—not crumbly or dense like other mixes I've tried. It baked up beautifully in about 35 minutes and tasted even better the next day.

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