Gluten-Free Mom's Place | Allergen Friendly Mixes and Foods

Gluten-Free Buttery Vanilla Pound Cake Mix

Gluten-Free Buttery Vanilla Pound Cake Mix - Main image
$4.47 $6.99 In stock

Category: Desserts

Indulge in the buttery goodness of Mom's Place Gluten-Free Buttery Vanilla Pound Cake Mix! Our gluten-free version of this traditional confection is soft, buttery, and accented with the indulgent flavor and aroma of vanilla. It is perfectly dense, moist and delicious, and no one will know it is gluten-free!

Perfect as-is! Or take this confection to the next level and drizzle with vanilla glaze or top with fresh berries and whipped cream!

Makes one 8" x 4" loaf.

  • SAFETY & QUALITY: Mom’s Place Gluten-Free products are manufactured on dedicated gluten-free and nut-free equipment in Utah, USA. We are committed to providing the safest, highest quality, and best tasting food available.
  • GREAT TASTING: Try Mom’s Place Gluten-Free Buttery Vanilla Pound Cake Mix and satisfy your sweet tooth without sacrificing taste.
  • HOMEMADE: Create memories as you make homemade, delicious gluten-free dessert that the whole family will love.
  • GLUTEN FREE ~ DAIRY FREE ~ NUT FREE ~ SOY FREE ~ CORN FREE ~ NON GMO ~ NO MSG ~ PRESERVATIVE FREE

Check out our tutorial video below!

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Express Shipping · United States: $3.99

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United States · Return window (days after delivery): 30. Return method: By mail. Return postage: Seller pays.

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Customer Reviews (4.8 / 5 · 5 reviews)

Alexander S. ★★★★★

I was braced for the usual dry, crumbly gluten-free disappointment, but this mix turned out soft and genuinely buttery—my non-GF family couldn't tell the difference. The texture held up perfectly even as leftovers the next day.

Evelyn ★★★★★

The crumb is exactly what I hoped for—soft, tender, and that buttery vanilla taste comes through without any grittiness. Made it for a quiet Sunday coffee and it sliced beautifully without crumbling everywhere.

Edward E. ★★★★★

Baked it for a birthday and it came out moist with that real buttery taste, not dry or crumbly like most gluten-free mixes I’ve tried. The vanilla flavor is subtle but present, and the texture held up perfectly with a glaze on top.