グルテンフリー イシビシ ペンネリガーテパスタ - 1ポンド

Finally, a gluten-free pasta that doesn't turn to mush in the sauce—these penne rigate hold their shape and have that nice chewy bite I've been missing. The ridged texture actually grips the sauce, which makes a huge difference. It's from Italy and you can taste the quality, though I do wish it came

I’m honestly picky about gluten-free pasta because so many turn to mush, but this penne held its shape perfectly even after I left it in the pot an extra minute while I finished the sauce. The ridged texture really catches the sauce too, making every bite taste like the real deal.

Boiled up a batch for spaghetti night and it kept its shape even after sitting in red sauce for a while, which is rare for gluten-free. The penne ridges actually catch the sauce, and there's none of that gritty aftertaste I've had with other brands.