How to Use Gluten-Free Chicken or Turkey Gravy Mix
By Gluten-Free Mom's Place | Allergen Friendly Mixes and Foods | Published: 2026-10-30
Category: How-to Guides
Learn the simple steps to make rich, creamy gluten-free gravy from mix. Perfect for holidays or weeknight dinners.
Quick answer
Whisk the gluten-free gravy mix with cold water in a saucepan, bring to a boil while stirring, then simmer until thickened. That's all it takes for a smooth, flavorful gravy.
Why choose a gluten-free gravy mix over scratch?
Making gravy from scratch requires roasting drippings, careful roux-making, and constant attention. A gluten-free gravy mix like Mom's Place Chicken or Turkey Gravy Mix gives you the same rich flavor without the risk of lumps or gluten cross-contamination. It's also egg-free, making it safe for multiple allergen diets.
How to make gluten-free gravy from mix
- 1. Measure the mix and water: In a small bowl, whisk 2 tablespoons of gluten-free gravy mix with 1 cup of cold water until no dry powder remains. Using cold water prevents clumps from forming. Never use hot water for the initial mix — it will cause lumps.
- 2. Heat and stir constantly: Pour the mixture into a small saucepan and place over medium heat. Stir continuously with a whisk as it comes to a gentle boil. This takes about 2–3 minutes. If you stop stirring, the gravy may scorch on the bottom.
- 3. Simmer to desired thickness: Reduce heat to low and let the gravy simmer for 1–2 minutes, stirring occasionally. It will thicken as it cools, so remove it from heat when it's slightly thinner than you want. Over-simmering can make the gravy too thick; you can thin it with a splash of broth or water.
Product used in this guide
- Gluten-Free Chicken or Turkey Gravy Mix: Mom's Place Gluten-Free Chicken or Turkey Gravy Mix is rich, creamy and flavorful, and is the perfect addition to your meal. You get a versatile gravy that works for both chicken and turkey dishes, so one mix covers multiple meals.
Gluten-Free Chicken or Turkey Gravy Mix
