How to Make Gluten-Free Hamburger Buns and Sloppy Joes
By Gluten-Free Mom's Place | Allergen Friendly Mixes and Foods | Published: 2026-10-26
Category: How-to Guides
Learn to make hearty gluten-free hamburger buns and a flavorful sloppy joe filling using a convenient combo mix. Step-by-step tips for a family-friendly dinner.
Quick Answer
Use the Gluten-Free Hamburger Buns Mix with Sloppy Joe Seasoning Combo to bake soft, hearty buns and prepare a savory filling in about an hour. Follow the package directions, but pay attention to dough hydration and seasoning simmer time for the best texture and flavor.
Why This Combo Works for a Weeknight
Making both buns and filling from scratch can take hours and requires multiple specialty ingredients. This combo pairs a hamburger buns mix with a sloppy joe seasoning mix, so you can focus on the cooking rather than hunting for allergen-friendly staples.
The bun mix is designed to produce hearty, classic-style buns without common allergens, while the seasoning mix brings the familiar sweet-tangy flavor of sloppy joes. Together they turn a simple dinner into something the whole family can enjoy.
One trade-off to keep in mind: gluten-free dough behaves differently than wheat dough. It is stickier and less elastic, so you cannot knead it the same way. Plan for a slightly wetter dough and use a gentle shaping method.
Step-by-Step: Buns and Sloppy Joes
- Prep the Oven and Pan: Preheat your oven to the temperature listed on the hamburger buns mix package. Line a baking sheet with parchment paper. Check that your oven rack is in the middle position so the buns bake evenly.
- Mix the Bun Dough: In a large bowl, combine the hamburger buns mix with the wet ingredients specified on the package. Stir until a soft, sticky dough forms. Do not overmix; gluten-free batters can become tough if stirred too much.
- Shape the Buns: With lightly oiled hands, divide the dough into equal portions and shape into round balls. Place them on the prepared baking sheet, leaving space to expand. If the dough is too sticky to handle, lightly oil your hands rather than adding extra flour, which can dry out the buns.
- Bake the Buns: Bake according to the package instructions, usually until the tops are golden brown and a toothpick inserted in the center comes out clean. Start checking a few minutes before the minimum time; ovens vary and gluten-free buns can overbake quickly.
- Brown the Meat: While the buns bake, brown one pound of ground beef or turkey in a skillet over medium heat. Drain any excess fat. Do not skip draining; too much grease will make the filling watery and bland.
- Add the Seasoning Mix: Sprinkle the sloppy joe seasoning mix over the meat, then add the amount of water or tomato sauce indicated on the seasoning package. Stir well. Read the seasoning label for exact liquid amounts; using too little liquid can make the filling too thick and salty.
- Simmer the Filling: Bring the mixture to a simmer, then reduce heat and let it cook for the time specified on the seasoning package, usually 10 to 15 minutes, until thickened. Stir occasionally to prevent sticking, and taste before serving to adjust seasoning if needed.
What You Need
- Gluten-Free Hamburger Buns Mix with Sloppy Joe Seasoning Combo: This combo includes one Mom's Place Gluten-Free Hamburger Buns Mix and one Mom's Place Gluten-Free Sloppy Joe Seasoning Mix. You get both the buns and the seasoning in one purchase, which simplifies shopping and ensures the flavors are designed to work together.
Gluten-Free Hamburger Buns Mix with Sloppy Joe Seasoning Combo
