How to Make Gluten-Free Garlic Knots with Mix and Garlic Butter Sauce

Quick Answer

You can make soft, chewy gluten-free garlic knots at home using a versatile gluten-free bread mix, like Mom's Best Gluten-Free Rolls or Bread Mix, and a simple garlic butter sauce. Shape the dough into ropes and knots, bake until golden, then brush with a buttery garlic and herb mixture. This approach gives you a safe, delicious appetizer without the hassle of making dough from scratch.

Garlic knots are a beloved appetizer, but when you're gluten-free, they can feel off-limits. The good news: you can easily make them at home using a gluten-free bread mix and a few pantry staples. This guide walks you through the process, from choosing the right mix to shaping and baking perfect knots.

We'll also show you how to make a simple garlic butter sauce that clings to the knots without making them greasy. Whether you're serving them at a party or enjoying a cozy night in, these gluten-free garlic knots will satisfy that craving for soft, buttery bread.

Choosing the Right Gluten-Free Mix

The foundation of great garlic knots is the dough. A gluten-free bread mix that produces a soft, pliable texture is ideal. Mom's Best Gluten-Free Rolls or Bread Mix is a versatile option that can be shaped into rolls or a loaf, and it works beautifully for knots. It gives you the taste and texture of traditional white bread, which is exactly what you want for garlic knots.

When selecting a mix, check the label for any additional allergens you need to avoid. Some mixes may contain dairy or eggs, so read the ingredients carefully. If you're using a mix that doesn't specify 'knots' in the instructions, don't worry—the dough will still be workable. Just follow the package directions for rolls or bread, and adapt the shaping as described below.

• Look for a mix that yields a soft, slightly sticky dough—this makes shaping easier and results in a tender crumb.
• If the dough is too dry, add a tablespoon of water at a time until it comes together.

Making the Garlic Butter Sauce

A good garlic butter sauce is more than melted butter and garlic. To get that rich flavor that clings to the bread, use a combination of butter (or a dairy-free alternative) and a small amount of olive oil. The oil helps the sauce stay liquid at room temperature, so it coats the knots evenly without hardening.

Finely mince fresh garlic and let it sit in the butter for a few minutes before brushing. This mellows the raw bite while keeping the garlicky punch. Add a pinch of salt and a handful of chopped parsley for color and freshness. If you prefer a dairy-free version, use a plant-based butter or olive oil—both work well.

• Let the garlic sit in the warm butter for 5 minutes to infuse flavor without burning.
• For a hint of heat, add a pinch of red pepper flakes.

Shaping and Baking the Knots

Once your dough is ready, divide it into equal pieces—about 12 to 16, depending on how large you want your knots. Roll each piece into a rope about 6 to 8 inches long. Tie the rope into a loose knot, tucking the ends underneath. Place the knots on a parchment-lined baking sheet, leaving space between them so they can expand.

Bake according to your mix's instructions, but start checking for doneness a few minutes early. Gluten-free bread can go from golden to overdone quickly. When the knots are lightly browned and sound hollow when tapped, they're ready. Brush them with the garlic butter sauce while they're still warm so the sauce soaks in.

• If the dough is too sticky to roll, lightly oil your hands instead of adding more flour.
• For a softer crust, cover the knots with a clean towel for 5 minutes after baking.

Step-by-Step: Gluten-Free Garlic Knots

1. Prepare the dough: Mix your gluten-free bread mix according to package instructions for rolls or bread. Let the dough rest for the recommended time so the flours hydrate properly. Checkpoint: The dough should be soft and slightly sticky, not dry or crumbly.
2. Shape the knots: Divide the dough into 12-16 equal pieces. Roll each into a rope, then tie into a loose knot, tucking the ends underneath. Place on a parchment-lined baking sheet. Checkpoint: If the dough springs back, let it rest for 5 minutes before shaping again.
3. Bake until golden: Bake at the temperature your mix specifies, but start checking a few minutes early. The knots are done when they're lightly browned and sound hollow when tapped. Checkpoint: Don't overbake—gluten-free bread can dry out quickly.
4. Brush with garlic butter: While the knots are still warm, brush generously with your garlic butter sauce. Let them sit for a minute so the sauce soaks in, then serve warm. Verdict: For the best flavor, serve immediately. Leftovers can be reheated in a toaster oven.

Products That Help

• Mom's Best Gluten-Free Rolls or Bread Mix: Mom's Best Gluten-Free Rolls or Bread Mix will have you loving white bread again! Whether you're hosting a brunch, a cozy dinner, or simply seeking a delicious gluten-free white bread alternative for sandwiches or meals, our versatile rolls or bread mix has you covered. Our rolls or bread mix offers the delightful taste and texture of traditional white bread. This mix is versatile enough to shape into knots, giving you the soft, chewy texture you want without needing a special garlic knot mix.
• Gluten-Free Soft Pretzel Bites With Sea Salt Mix & Cheddar Cheese Sauce Mix Combo: Missing Pretzels? Mom's Place Gluten-Free Soft Pretzel Bites with Sea Salt Mix & Cheddar Cheese Sauce Mix Combo is the perfect pairing to satisfy your craving for something salty and satisfying! This combo includes one Mom's Place Gluten-Free Soft Pretzel Bites with Sea Salt Mix and one Mom's Place Gluten-Free Cheddar Cheese Sauce Mix. If you love the salty, chewy texture of pretzels, this combo can inspire a similar approach for garlic knots—just skip the sea salt and use garlic butter instead.

Making gluten-free garlic knots at home is easier than you think. With a versatile bread mix and a simple garlic butter sauce, you can enjoy this classic appetizer without compromising on taste or safety. Whether you're hosting a gathering or just treating yourself, these knots are sure to be a hit. Experiment with herbs and spices to make them your own.