Gluten-Free Cream of Chicken Soup Mix: Easy Weeknight Dinner Ideas

Quick Answer

Use gluten-free cream of chicken soup mix as a shortcut base for creamy casseroles, one-pot pasta, or skillet dinners. It saves time and avoids the canned version's additives.

3 Easy Weeknight Dinner Ideas

1. Creamy Chicken and Rice Casserole: Prepare 1 packet of gluten-free cream of chicken soup mix as condensed (use half the water called for). Mix with 2 cups cooked rice, 1 cup cooked diced chicken, and 1/2 cup frozen peas. Pour into a greased 8x8 baking dish, top with gluten-free breadcrumbs if desired, and bake at 375°F for 20-25 minutes until bubbly. Common mistake: adding too much liquid makes the casserole soupy. Stick to the condensed instructions.
2. One-Pot Creamy Chicken Pasta: In a large pot, sauté 1/2 cup diced onion and 1 clove minced garlic in 1 tablespoon oil. Add 4 cups chicken broth, 8 oz gluten-free pasta, and 1 packet of cream of chicken soup mix (prepared as condensed). Bring to a boil, then simmer until pasta is tender, about 10-12 minutes. Stir in 1 cup shredded cooked chicken and 1/4 cup heavy cream. Serve hot. Common mistake: using too much pasta can absorb all the liquid. Stick to 8 oz for a saucy result.
3. Quick Skillet Chicken and Vegetables: Cook 1 lb boneless chicken thighs in a skillet over medium heat until browned. Remove chicken and set aside. In the same skillet, sauté 1 cup chopped broccoli and 1/2 cup sliced carrots for 3 minutes. Add 1 packet of cream of chicken soup mix prepared with 1 1/2 cups water and 1/2 cup milk. Return chicken to skillet, simmer for 5 minutes until vegetables are tender and sauce thickens. Common mistake: not browning the chicken first leads to bland flavor. Take the extra minute to sear.

Product Used

• Gluten-Free Cream of Chicken Soup Mix: Mom’s Place Gluten-Free Cream of Chicken Soup Mix can be made as condensed or prepared soup. You can use the condensed version straight in recipes like casseroles, or prepare it as a standalone soup for a quick meal.